PUMPA - SMART LEARNING

எங்கள் ஆசிரியர்களுடன் 1-ஆன்-1 ஆலோசனை நேரத்தைப் பெறுங்கள். டாப்பர் ஆவதற்கு நாங்கள் பயிற்சி அளிப்போம்

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Methodical recommendation:

Practice Questions

Number Name Type Difficulty Marks Description
Number 1. Name Mixed number as decimal Type 1st type - receptive Difficulty easy Marks 2 m. Description Practise how to convert a mixed number as a decimal.
Number 2. Name Convert fraction to a decimal form Type 2nd type - interpretation Difficulty medium Marks 2 m. Description Practise how to convert a common fraction as decimal (fraction expansion).
Number 3. Name Perimeter of rectangle Type 3rd type - analysis Difficulty hard Marks 2 m. Description Practise to find the perimeter of the rectangle with its side measure decimal expession.
Number 4. Name Division of fraction by a whole number Type 2nd type - interpretation Difficulty hard Marks 2 m. Description Practise how to solve the questions using the appropriate fundamental operation of fractions.
Number 5. Name Cost of the food items Type 2nd type - interpretation Difficulty hard Marks 2 m. Description Practise to find the cost of the food item.

Questions for Teacher Use

Number Name Type Difficulty Marks Description
Number 1. Name Fraction as an operator "of" Type Other Difficulty medium Marks 2 m. Description Find the value of the result obtained by multiplying an integer and a negative fraction and enter it as a decimal number with two digits along with a positive or negative sign.
Number 2. Name Multiplication of fractions Type Other Difficulty easy Marks 2 m. Description Find the value of the given expression and enter it in the box provided.
Number 3. Name Decimal division Type Other Difficulty medium Marks 2 m. Description Decimal fraction (divided by 10; 100; 1000).
Number 4. Name Multiply the decimal numbers Type Other Difficulty easy Marks 1 m. Description To multiply the decimal number with a given numbers.

Periodic assessments

Number Name Recomended time: Difficulty Marks Description
Number 1. Name Periodic Assessments Recomended time: 00:20:00 Difficulty medium Marks 18 m. Description