PDF chapter test TRY NOW

Methodical recommendation:

Textbook Questions

Number Name Type Difficulty Marks Description
Number 1. Name Components of food Type Other Difficulty easy Marks 1 m. Description This exercise consists of two textbook questions; each question holds one mark. The student has to choose the best answer, and the questions deal with protein and vitamins. As an outcome of the exercise, the student will learn about the mentioned concepts.

Practice Questions

Number Name Type Difficulty Marks Description
Number 1. Name Health and wellness Type 3rd type - analysis Difficulty hard Marks 3.5 m. Description A multiple choice exercise that analyses the concept of deficiency diseases, sources of vitamins and minerals, importance of sleep, exercise and personal hygiene.
Number 2. Name Nutrients Type 2nd type - interpretation Difficulty medium Marks 2 m. Description A multiple choice question on nutrients, components of food, health, and hygiene.
Number 3. Name Vitamin and Deficiency diseases Type 3rd type - analysis Difficulty hard Marks 3.5 m. Description A multiple choice exercise that analyses the concept of deficiency diseases, sources of vitamins and minerals, importance of sleep, exercise and personal hygiene.

Periodic assessments

Number Name Recomended time: Difficulty Marks Description
Number 1. Name Periodic Assessment Recomended time: 00:15:00 Difficulty medium Marks 8 m. Description