PDF chapter test TRY NOW
Methodical recommendation:
Textbook Questions
| Number | Name | Type | Difficulty | Marks | Description |
|---|---|---|---|---|---|
| 1. | Components of food | Other | easy | 1 m. | This exercise consists of two textbook questions; each question holds one mark. The student has to choose the best answer, and the questions deal with protein and vitamins. As an outcome of the exercise, the student will learn about the mentioned concepts. |
Practice Questions
| Number | Name | Type | Difficulty | Marks | Description |
|---|---|---|---|---|---|
| 1. | Health and wellness | 3rd type - analysis | hard | 3.5 m. | A multiple choice exercise that analyses the concept of deficiency diseases, sources of vitamins and minerals, importance of sleep, exercise and personal hygiene. |
| 2. | Nutrients | 2nd type - interpretation | medium | 2 m. | A multiple choice question on nutrients, components of food, health, and hygiene. |
| 3. | Vitamin and Deficiency diseases | 3rd type - analysis | hard | 3.5 m. | A multiple choice exercise that analyses the concept of deficiency diseases, sources of vitamins and minerals, importance of sleep, exercise and personal hygiene. |
Periodic assessments
| Number | Name | Recomended time: | Difficulty | Marks | Description |
|---|---|---|---|---|---|
| 1. | Periodic Assessment | 00:15:00 | medium | 8 m. |
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