PDF chapter test TRY NOW
Methodical recommendation:
Textbook Questions
Number | Name | Type | Difficulty | Marks | Description |
---|---|---|---|---|---|
Number 1. | Name Components of food | Type Other | Difficulty easy | Marks 1 m. | Description This exercise consists of two textbook questions; each question holds one mark. The student has to choose the best answer, and the questions deal with protein and vitamins. As an outcome of the exercise, the student will learn about the mentioned concepts. |
Practice Questions
Number | Name | Type | Difficulty | Marks | Description |
---|---|---|---|---|---|
Number 1. | Name Health and wellness | Type 3rd type - analysis | Difficulty hard | Marks 3.5 m. | Description A multiple choice exercise that analyses the concept of deficiency diseases, sources of vitamins and minerals, importance of sleep, exercise and personal hygiene. |
Number 2. | Name Nutrients | Type 2nd type - interpretation | Difficulty medium | Marks 2 m. | Description A multiple choice question on nutrients, components of food, health, and hygiene. |
Number 3. | Name Vitamin and Deficiency diseases | Type 3rd type - analysis | Difficulty hard | Marks 3.5 m. | Description A multiple choice exercise that analyses the concept of deficiency diseases, sources of vitamins and minerals, importance of sleep, exercise and personal hygiene. |
Periodic assessments
Number | Name | Recomended time: | Difficulty | Marks | Description |
---|---|---|---|---|---|
Number 1. | Name Periodic Assessment | Recomended time: 00:15:00 | Difficulty medium | Marks 8 m. | Description |