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Methodical recommendation:
Textbook Questions
| Number | Name | Type | Difficulty | Marks | Description |
|---|---|---|---|---|---|
| 1. | Microorganisms | Other | easy | 1 m. | An object contains Multiple choice questions (MCQs) from TN book back exercises about units of measurement of microbes, characteristics of viruses and bacteria. |
Practice Questions
| Number | Name | Type | Difficulty | Marks | Description |
|---|---|---|---|---|---|
| 1. | Microbes in food processing | 2nd type - interpretation | hard | 2 m. | Various questions are based on the uses of microorganisms, try to answer these questions properly in refernece to uses of microorganisms. |
Periodic assessments
| Number | Name | Recomended time: | Difficulty | Marks | Description |
|---|---|---|---|---|---|
| 1. | Periodic Assessment | 00:10:00 | medium | 4 m. |
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