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Methodical recommendation:
Textbook Questions
| Number | Name | Type | Difficulty | Marks | Description |
|---|---|---|---|---|---|
| Number 1. | Name Microorganisms | Type Other | Difficulty easy | Marks 1 m. | Description An object contains Multiple choice questions (MCQs) from TN book back exercises about units of measurement of microbes, characteristics of viruses and bacteria. |
Practice Questions
| Number | Name | Type | Difficulty | Marks | Description |
|---|---|---|---|---|---|
| Number 1. | Name Microbes in food processing | Type 2nd type - interpretation | Difficulty hard | Marks 2 m. | Description Various questions are based on the uses of microorganisms, try to answer these questions properly in refernece to uses of microorganisms. |
Periodic assessments
| Number | Name | Recomended time: | Difficulty | Marks | Description |
|---|---|---|---|---|---|
| Number 1. | Name Periodic Assessment | Recomended time: 00:10:00 | Difficulty medium | Marks 4 m. | Description |
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