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Methodical recommendation:
Textbook Questions
| Number | Name | Type | Difficulty | Marks | Description |
|---|---|---|---|---|---|
| 1. | Food preservation | Other | medium | 1 m. | Multiple choice questions (MCQs) from TN book back exercises. |
| 2. | Food adulteration and quality control | Other | medium | 1 m. | Fill in the blanks from TN book back exercises. |
Practice Questions
| Number | Name | Type | Difficulty | Marks | Description |
|---|---|---|---|---|---|
| 1. | Protein energy malnutrition | 2nd type - interpretation | medium | 1.5 m. | Multiple choice questions exercise on the concept of protein energy deficiencies and the deficiency caused due to different micro and macromineral. |
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