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Identify the spices in the pictures.
1. A flavorful spice obtained from the bark of an Asian tree.
2. Leaf of a climber plant, spicy in nature - chewed for better digestion.
3. A hot, fragrant spice obtained form the stem of a plant.
4. A strong-smelling/tasting bulb, used as a flavor in cooking and as a medicine.
5. Edible seeds of gingelly plant, from where gingelly oil is extracted.
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