PDF chapter test TRY NOW
Identify the spices in the pictures.
1. A flavorful spice obtained from the bark of an Asian tree.
![cinnamon.jpg](https://resources.cdn.yaclass.in/f4d86342-46b1-4dbf-800b-ab4bf097eb3a/cinnamon-w100.jpg)
2. Leaf of a climber plant, spicy in nature - chewed for better digestion.
![paan-1773367_1920.jpg](https://resources.cdn.yaclass.in/dc8d2e42-4a14-4fee-b5a1-d991b7b2e654/paan-1773367_1920-w100.jpg)
3. A hot, fragrant spice obtained form the stem of a plant.
![ginger.jpg](https://resources.cdn.yaclass.in/f87ef044-aa60-4e4d-b193-abefe93d23d1/ginger-w100.jpg)
4. A strong-smelling/tasting bulb, used as a flavor in cooking and as a medicine.
![garlic.jpg](https://resources.cdn.yaclass.in/81246a32-37ab-4de8-9740-7649ead57a46/garlic-w100.jpg)
5. Edible seeds of gingelly plant, from where gingelly oil is extracted.
![sesame.jpg](https://resources.cdn.yaclass.in/cec2d93b-ea7e-4ae5-9af2-ad12bb49f1c7/sesame-w100.jpg)