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Methodical recommendation:

Theory

Number Name Description
1. Introduction to ratio Theoretical explanation of ratio with example.
2. Application of ratios Theory about applications of ratios.
3. Equivalent ratios Introdcution to equivalent ratios.
4. Unitary method Introduction to unitary method.

Practice Questions

Number Name Type Difficulty Marks Description
1. Calculate the ratio of distances 1st type - receptive easy 3 m. Practise how to calculate the ratio of the distances.
2. Calculate the ratio of height 1st type - receptive easy 4 m. Practise how to calculate the ratio of height if two people's heights are given.
3. Calculate the ratio of age 1st type - receptive easy 3 m. Practice how to calculate the ratio of age if two people's age is given.
4. Check the ratios are equivalent or not 1st type - receptive easy 2 m. Practise how to check the ratios are equivalent ratios or not if two ratios are given.
5. Calculate the number using the given numbers 1st type - receptive medium 3 m. Practise how to find the number of food items needed for children by using unitary method.
6. Find out the ratio 1st type - receptive medium 6 m. Practise how to calculate the ratio of the given quantities.
7. Calculate the amount spent by a person 2nd type - interpretation hard 5 m. Practise how to calculate the amount spent by a person if the spent ratio and the total amount is given.
8. State whether the ratios are equivalent ratios or not 1st type - receptive hard 1 m. Practise how to check the ratios are quivalent ratios or not if two ratios are given.

Questions for Teacher Use

Number Name Type Difficulty Marks Description
1. Calculate the amount spent by a person on each place Other medium 5 m. Calculate the amount spent by a person on each place if the spent ratio and the total amount are given.
2. Answer the following questions Other medium 3 m. Answer the questions given using the unitary method.
3. Calculate the number of foods ordered by cetain persons Other medium 3 m. Using unitary method calculate the number of foods ordered by cetain persons.

Tests

Number Name Recomended time: Difficulty Marks Description
1. Training test 00:15:00 easy 9 m.

Periodic assessments

Number Name Recomended time: Difficulty Marks Description
1. Homework 00:15:00 medium 17 m.
2. Progress test 00:15:00 medium 17 m.