UPSKILL MATH PLUS

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The food labels given below give information about 2 types of soup: cream of tomato and sweet corn. Use these labels to answer the given questions. (All the servings are based on a 2000 calorie diet.)
 
Sweet Corn
 
Nutrition facts
 
Serving Size 1 cup (240 \ ml)

About 2 serving per Container
Cream of Tomato
 
Nutrition Facts

Serving Size 1 cup (240 \ ml)

About 2 serving per Container
Amount Per Serving Amount Per Serving
Calories 90 Calories from fat 9 Calories 100 Calories from fat 20
  \% Daily value^*   \% Daily value^*
Total Fat 2 \ g 2 \% Total Fat 2 \ g 3 \%
Saturated Fat-0 \ g 0 \% Saturated Fat-1.5 \ g 6 \%
Cholesterol 0 \ mg 0 \% Cholesterol 10 \ mg 3 \%
Sodium 540 \ mg 22 \% Sodium 690 \ mg 29 \%
Total Carbohydrate 17 \ g 6 \% Total Carbohydrate 17 \ g 6 \%
Dietary Fibre 3 \ g 14 \% Dietary Fibre 4 \ g 18 \%
Sugar 5 \ g   Sugar 11 \ g  
Protein 3g Protein 2g
Vitamin A 30 \% Vitamin C 10 \% Vitamin A 20 \% Vitamin C 20 \%
Calcium 2 \% Iron 6 \% Calcium 0 \% Iron 8 \%
* Per cent Daily Values are based on a 2000 calorie diet.
* Per cent Daily Values are based on a 2000 calorie diet.
 
(a) Which can be measured more accurately : the total amount of fat in cream of tomato soup or the total amount of fat in sweet corn soup? Explain.
 
(b) One serving of cream of tomato soup contains 29 \% of the recommended daily value of sodium for a 2000 calorie diet. What is the recommended daily value of sodium in milligrams? Express the answer upto 2 decimal places. mg
 
(c) Calculate ratio of calories from fat in sweet corn soup to the calories from fat in cream of tomato soup. i:i