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Choose the best answers:
1. A feature of reproduction that is common to Amoeba, Spirogyra and yeast is that
2. Factors responsible for the rapid spread of bread mould on slices of bread are
(i) Large number of spores
(ii) Availability of moisture and nutrients in bread
(iii) Presence of tubular branched hyphae
(iv) Formation of round shaped sporangia
(i) Large number of spores
(ii) Availability of moisture and nutrients in bread
(iii) Presence of tubular branched hyphae
(iv) Formation of round shaped sporangia
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