Short answer questions XV — task. Science CBSE, Class 10.

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எங்கள் ஆசிரியர்களுடன் 1-ஆன்-1 ஆலோசனை நேரத்தைப் பெறுங்கள். டாப்பர் ஆவதற்கு நாங்கள் பயிற்சி அளிப்போம்

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What is the significance of emulsification of fats?

a. Emulsification is the breaking down of ___________.

Larger fats into smaller fat globules
Larger fat globules into smaller amino acids

b. The process of emulsification makes it ____________.

Easier for the enzymes to act and digest the fat
Easier for the hormones to act and digest the fat

c. Fat emulsification helps ____________ that are easily absorbed by the small intestine.

Digest fats into fatty acids and glycerol
Digest fats into amino acids and glucose

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