Short answer questions XV — task. Science CBSE, Class 10.

PDF chapter test TRY NOW

What is the significance of emulsification of fats?

a. Emulsification is the breaking down of ___________.

Larger fats into smaller fat globules
Larger fat globules into smaller amino acids

b. The process of emulsification makes it ____________.

Easier for the enzymes to act and digest the fat
Easier for the hormones to act and digest the fat

c. Fat emulsification helps ____________ that are easily absorbed by the small intestine.

Digest fats into fatty acids and glycerol
Digest fats into amino acids and glucose

Login or Fast registration

Previous exercise

Exit to the topic

Did you find an error?

Register for free to see more content

Register for free to see more content