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For setting curd, a small amount of curd is added to warm milk. The microbes present in the curd help in setting if the temperature of the mixture remains approximately between \(35°C\) to \(40°C\). At places, where room temperature remains much below the range, the setting of curd becomes difficult. Suggest a way to set curd in such a situation.
The setting of curd can be challenging due to the . One way to set curd in such a situation is to keep the container by covering it with a woollen cloth or a heat-resistant container. In some places, the container is kept on firewood ashes to .
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