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Subjects
Science CBSE
Class 9
Improvement in food resources
Textbook questions
51.
Intext questions XIII
Exercise condition:
3
m.
What are the differences between broilers and layers and in their management?
a
.
Broilers
:
b
.
Layers
:
Answer variants:
It is important to supply adequate amounts of nutrients, minerals, and vitamins
A larger quantity of vitamins A and K are provided
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