PDF chapter test TRY NOW
If you are provided with some vegetables to cook. You generally add salt into the vegetables during cooking process. After adding salt, vegetables release water. What mechanism is responsible for this?
The mechanism responsible for this is . Compared to vegetable cells, salt water has a water concentration. As a result, water leaves the cell and dissolves in the salty water, the vegetables until they are cooked.
Register for free to see more content