
PUMPA - SMART LEARNING
எங்கள் ஆசிரியர்களுடன் 1-ஆன்-1 ஆலோசனை நேரத்தைப் பெறுங்கள். டாப்பர் ஆவதற்கு நாங்கள் பயிற்சி அளிப்போம்
Book Free DemoMethodical recommendation:
Theory
Number | Name | Description |
---|---|---|
Number 1. | Name Introduction | Description A theory that explains what crops are and the different seasons of crops. |
Number 2. | Name Preparation of Soil | Description The preparation of the soil is explained in different ways - ploughing, levelling, and basal manuring. |
Number 3. | Name Sowing of seeds | Description The theory explains the procedures through which the sowing of seeds occurs. The precautions that are taken while sowing seeds are also explained. |
Number 4. | Name Manure and fertilisers | Description A theory that explains manure, fertilisers, and their advantages and disadvantages. |
Number 5. | Name Irrigation | Description A theory that explains irrigation, sources of irrigation, types of irrigation - traditional and modern methods. |
Number 6. | Name Weeding | Description A theory that explains what is weeding, what are the various methods involved in weeding, what are the advantages and the side effects of weeding. |
Number 7. | Name Harvesting | Description A theory that explains the harvesting methods, threshing, and winnowing. |
Number 8. | Name Storage | Description A theory that explains the storage of harvested grain, the concept of drying and packing for storage. |
Practice Questions
Number | Name | Type | Difficulty | Marks | Description |
---|---|---|---|---|---|
Number 1. | Name Examples of Kharif crops | Type 1st type - receptive | Difficulty easy | Marks 3 m. | Description To understand the examples of kharif crops. |
Number 2. | Name Methods used in ploughing and sowing seed | Type 1st type - receptive | Difficulty easy | Marks 2 m. | Description To familiarise the concept of the methods that are used in plowing and sowing of seeds. |
Number 3. | Name Soil preparation - ploughing, levelling and basal manuring | Type 1st type - receptive | Difficulty easy | Marks 3 m. | Description A fill in the blank exercise on soil preparation, ploughing, levelling and basal mauring. |
Number 4. | Name Various methods of sowing seeds, fertilisers, and manure | Type 1st type - receptive | Difficulty easy | Marks 3 m. | Description To familiarise the concept of methods in sowing seeds, and the use of manure and fertilisers. |
Number 5. | Name Traditional and modern irrigation methods | Type 1st type - receptive | Difficulty easy | Marks 3 m. | Description An MCQ that tests the concept of traditional and modern irrigation techniques. |
Number 6. | Name Weeding, threshing and harvesting | Type 1st type - receptive | Difficulty easy | Marks 3 m. | Description An MCQ to test the concept of weeding, harvesting and threshing. |
Number 7. | Name Crops, seasons of crops, and classification of crops according to usage | Type 2nd type - interpretation | Difficulty medium | Marks 4 m. | Description To test the knowledge of crops, seasons of crops, and the classification of crops based on the usage. |
Number 8. | Name Methods involved in sowing seeds and soil preparation | Type 2nd type - interpretation | Difficulty medium | Marks 4 m. | Description A drag and drop exercise to match the methods that involve in sowing seeds and the preparation of soil. |
Number 9. | Name Ploughing, sowing, irrigation methods | Type 2nd type - interpretation | Difficulty medium | Marks 5 m. | Description Basic idea about ploughing is tested here. |
Number 10. | Name Different sowing methods and preparation of soil - ploughing, levelling and manuring | Type 2nd type - interpretation | Difficulty medium | Marks 5 m. | Description An MCQ on the various sowing methods and the soil preparation methods that includes ploughing, levelling and basal manuring. |
Number 11. | Name Manure, fertilisers, advantages of manure over fertilisers | Type 2nd type - interpretation | Difficulty medium | Marks 4 m. | Description Fill in the blank exercise on the fertilisers, manures, the pros and cons of using both in agricultural fields. |
Number 12. | Name Weeding techniques and irrigation methods | Type 2nd type - interpretation | Difficulty medium | Marks 4 m. | Description To understand and familiarise the topic of the different irrigation and weeding methods that are practiced. |
Number 13. | Name Different weeding techniques followed | Type 2nd type - interpretation | Difficulty medium | Marks 5 m. | Description To test the knowledge on the different weeding techniques used. |
Number 14. | Name Various harvesting methods used in fields | Type 2nd type - interpretation | Difficulty medium | Marks 5 m. | Description To understand the concept of the various harvesting techniques employed. |
Number 15. | Name Storage of grains, pretreatment of grains and fumigation | Type 2nd type - interpretation | Difficulty medium | Marks 4 m. | Description To familiarise the concept of grain storage, the pretreatment of grains and the method of fumigation. |
Number 16. | Name Crop seasons, weeding, harvesting | Type 2nd type - interpretation | Difficulty medium | Marks 5 m. | Description To apply and test the concept of examples of crops in different crop seasons, weeding techniques, and harvesting techniques followed. |
Number 17. | Name Steps in agricultural cultivation of paddy | Type 2nd type - interpretation | Difficulty medium | Marks 5 m. | Description An exercise to understand the steps involved in agricultural cultivation of paddy. |
Number 18. | Name Analyze the topic production of agricultural produce | Type 3rd type - analysis | Difficulty hard | Marks 7 m. | Description An exercise where five statements are given and the student chooses two correct statements from the given five statements. |
Number 19. | Name Assertion and reasoning on general agricultural practices | Type 3rd type - analysis | Difficulty hard | Marks 9 m. | Description An exercise based on assertion and reasoning questions. |
Questions for Teacher Use
Number | Name | Type | Difficulty | Marks | Description |
---|---|---|---|---|---|
Number 1. | Name Critical thinking related to agricultural practices | Type Other | Difficulty hard | Marks 6 m. | Description Questions on different scieanarios are given for the students evaluation. |
Number 2. | Name Seasons of crops, preparation of soil, and sowing seeds | Type Other | Difficulty hard | Marks 8 m. | Description Answer in detail type of questions on the chapter agricultural practices. |
Number 3. | Name Weeds, weeding, weedicides and harvesting | Type Other | Difficulty hard | Marks 8 m. | Description Analytical HOTS based questions on weeding, the different weedicides and harvesting methods. |
Number 4. | Name Activity - to prepare compost in home | Type Other | Difficulty hard | Marks 12 m. | Description An activity that involves the preparation of compost at home. |
Number 5. | Name Activity - storage of food products in godowns and home | Type Other | Difficulty hard | Marks 12 m. | Description An activity on the different storage of food products in godowns and home. |
Number 6. | Name Activity - to identify weeds and insect pests in garden/agricultural field | Type Other | Difficulty hard | Marks 13 m. | Description An activity for students to identify weeds and insect pests in garden/agricultural field. |
Number 7. | Name Production of crops | Type Other | Difficulty easy | Marks 1 m. | Description This exercise consists of three textbook questions; each questions holds one mark. The student has to choose the best answer; and the questions deals with irrigation, sowing and pest control. As an outcome of this exercise, the student will learn about the mentioned concepts. |
Number 8. | Name Irrigation methods | Type Other | Difficulty easy | Marks 1 m. | Description This exercise consists of three textbook questions; each questions holds one mark. The student has to choose the best answer; and the questions deals with irrigation, sowing and pest control. As an outcome of this exercise, the student will learn about the mentioned concepts. |
Tests
Number | Name | Recomended time: | Difficulty | Marks | Description |
---|---|---|---|---|---|
Number 1. | Name Training test 1 | Recomended time: 00:15:00 | Difficulty medium | Marks 9 m. | Description A training test on crops, different seasons of crops. |
Number 2. | Name Training test 2 | Recomended time: 00:15:00 | Difficulty medium | Marks 10 m. | Description A training test on sowing of seeds, plantation, and soil preparation. |
Number 3. | Name Training test 3 | Recomended time: 00:15:00 | Difficulty medium | Marks 10 m. | Description A training test on weeding, types of irrigation, threshing, and harvesting. |
Periodic assessments
Number | Name | Recomended time: | Difficulty | Marks | Description |
---|---|---|---|---|---|
Number 1. | Name Homework test 1 | Recomended time: 00:20:00 | Difficulty medium | Marks 12 m. | Description A homework test to prepare compost at home. |
Number 2. | Name Homework test 2 | Recomended time: 00:20:00 | Difficulty medium | Marks 13 m. | Description A homework test to identify the insect pests and weeds in the garden. |
Number 3. | Name Homework test 3 | Recomended time: 00:20:00 | Difficulty medium | Marks 12 m. | Description A homework test to understand the storage of food products in godown and in home. |
Number 4. | Name Progress test 1 | Recomended time: 00:20:00 | Difficulty medium | Marks 17 m. | Description A progress test on sowing methods, fertilisers, manures, crop seaseons, and preparation of soil. |
Number 5. | Name Progress test 2 | Recomended time: 00:20:00 | Difficulty medium | Marks 18 m. | Description A progress test on the different weeding techniques and harvesting methods. |
Number 6. | Name Progress test 3 | Recomended time: 00:20:00 | Difficulty medium | Marks 17 m. | Description A progress test on the chapter agricultural practices in crop production. |
Number 7. | Name Progress test 4 | Recomended time: 00:20:00 | Difficulty medium | Marks 22 m. | Description A progress test on the chapter agricultural practices in crop production. |
Number 8. | Name Periodic Assessment - 3 | Recomended time: 00:10:00 | Difficulty medium | Marks 4 m. | Description PA 3 |