PUMPA - SMART LEARNING

எங்கள் ஆசிரியர்களுடன் 1-ஆன்-1 ஆலோசனை நேரத்தைப் பெறுங்கள். டாப்பர் ஆவதற்கு நாங்கள் பயிற்சி அளிப்போம்

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Methodical recommendation:

Theory

Number Name Description
Number 1. Name Introduction Description A theory that explains what crops are and the different seasons of crops.
Number 2. Name Preparation of Soil Description The preparation of the soil is explained in different ways - ploughing, levelling, and basal manuring.
Number 3. Name Sowing of seeds Description The theory explains the procedures through which the sowing of seeds occurs. The precautions that are taken while sowing seeds are also explained.
Number 4. Name Manure and fertilisers Description A theory that explains manure, fertilisers, and their advantages and disadvantages.
Number 5. Name Irrigation Description A theory that explains irrigation, sources of irrigation, types of irrigation - traditional and modern methods.
Number 6. Name Weeding Description A theory that explains what is weeding, what are the various methods involved in weeding, what are the advantages and the side effects of weeding.
Number 7. Name Harvesting Description A theory that explains the harvesting methods, threshing, and winnowing.
Number 8. Name Storage Description A theory that explains the storage of harvested grain, the concept of drying and packing for storage.

Practice Questions

Number Name Type Difficulty Marks Description
Number 1. Name Examples of Kharif crops Type 1st type - receptive Difficulty easy Marks 3 m. Description To understand the examples of kharif crops.
Number 2. Name Methods used in ploughing and sowing seed Type 1st type - receptive Difficulty easy Marks 2 m. Description To familiarise the concept of the methods that are used in plowing and sowing of seeds.
Number 3. Name Soil preparation - ploughing, levelling and basal manuring Type 1st type - receptive Difficulty easy Marks 3 m. Description A fill in the blank exercise on soil preparation, ploughing, levelling and basal mauring.
Number 4. Name Various methods of sowing seeds, fertilisers, and manure Type 1st type - receptive Difficulty easy Marks 3 m. Description To familiarise the concept of methods in sowing seeds, and the use of manure and fertilisers.
Number 5. Name Traditional and modern irrigation methods Type 1st type - receptive Difficulty easy Marks 3 m. Description An MCQ that tests the concept of traditional and modern irrigation techniques.
Number 6. Name Weeding, threshing and harvesting Type 1st type - receptive Difficulty easy Marks 3 m. Description An MCQ to test the concept of weeding, harvesting and threshing.
Number 7. Name Crops, seasons of crops, and classification of crops according to usage Type 2nd type - interpretation Difficulty medium Marks 4 m. Description To test the knowledge of crops, seasons of crops, and the classification of crops based on the usage.
Number 8. Name Methods involved in sowing seeds and soil preparation Type 2nd type - interpretation Difficulty medium Marks 4 m. Description A drag and drop exercise to match the methods that involve in sowing seeds and the preparation of soil.
Number 9. Name Ploughing, sowing, irrigation methods Type 2nd type - interpretation Difficulty medium Marks 5 m. Description Basic idea about ploughing is tested here.
Number 10. Name Different sowing methods and preparation of soil - ploughing, levelling and manuring Type 2nd type - interpretation Difficulty medium Marks 5 m. Description An MCQ on the various sowing methods and the soil preparation methods that includes ploughing, levelling and basal manuring.
Number 11. Name Manure, fertilisers, advantages of manure over fertilisers Type 2nd type - interpretation Difficulty medium Marks 4 m. Description Fill in the blank exercise on the fertilisers, manures, the pros and cons of using both in agricultural fields.
Number 12. Name Weeding techniques and irrigation methods Type 2nd type - interpretation Difficulty medium Marks 4 m. Description To understand and familiarise the topic of the different irrigation and weeding methods that are practiced.
Number 13. Name Different weeding techniques followed Type 2nd type - interpretation Difficulty medium Marks 5 m. Description To test the knowledge on the different weeding techniques used.
Number 14. Name Various harvesting methods used in fields Type 2nd type - interpretation Difficulty medium Marks 5 m. Description To understand the concept of the various harvesting techniques employed.
Number 15. Name Storage of grains, pretreatment of grains and fumigation Type 2nd type - interpretation Difficulty medium Marks 4 m. Description To familiarise the concept of grain storage, the pretreatment of grains and the method of fumigation.
Number 16. Name Crop seasons, weeding, harvesting Type 2nd type - interpretation Difficulty medium Marks 5 m. Description To apply and test the concept of examples of crops in different crop seasons, weeding techniques, and harvesting techniques followed.
Number 17. Name Steps in agricultural cultivation of paddy Type 2nd type - interpretation Difficulty medium Marks 5 m. Description An exercise to understand the steps involved in agricultural cultivation of paddy.
Number 18. Name Analyze the topic production of agricultural produce Type 3rd type - analysis Difficulty hard Marks 7 m. Description An exercise where five statements are given and the student chooses two correct statements from the given five statements.
Number 19. Name Assertion and reasoning on general agricultural practices Type 3rd type - analysis Difficulty hard Marks 9 m. Description An exercise based on assertion and reasoning questions.

Questions for Teacher Use

Number Name Type Difficulty Marks Description
Number 1. Name Critical thinking related to agricultural practices Type Other Difficulty hard Marks 6 m. Description Questions on different scieanarios are given for the students evaluation.
Number 2. Name Seasons of crops, preparation of soil, and sowing seeds Type Other Difficulty hard Marks 8 m. Description Answer in detail type of questions on the chapter agricultural practices.
Number 3. Name Weeds, weeding, weedicides and harvesting Type Other Difficulty hard Marks 8 m. Description Analytical HOTS based questions on weeding, the different weedicides and harvesting methods.
Number 4. Name Activity - to prepare compost in home Type Other Difficulty hard Marks 12 m. Description An activity that involves the preparation of compost at home.
Number 5. Name Activity - storage of food products in godowns and home Type Other Difficulty hard Marks 12 m. Description An activity on the different storage of food products in godowns and home.
Number 6. Name Activity - to identify weeds and insect pests in garden/agricultural field Type Other Difficulty hard Marks 13 m. Description An activity for students to identify weeds and insect pests in garden/agricultural field.
Number 7. Name Production of crops Type Other Difficulty easy Marks 1 m. Description This exercise consists of three textbook questions; each questions holds one mark. The student has to choose the best answer; and the questions deals with irrigation, sowing and pest control. As an outcome of this exercise, the student will learn about the mentioned concepts.
Number 8. Name Irrigation methods Type Other Difficulty easy Marks 1 m. Description This exercise consists of three textbook questions; each questions holds one mark. The student has to choose the best answer; and the questions deals with irrigation, sowing and pest control. As an outcome of this exercise, the student will learn about the mentioned concepts.

Tests

Number Name Recomended time: Difficulty Marks Description
Number 1. Name Training test 1 Recomended time: 00:15:00 Difficulty medium Marks 9 m. Description A training test on crops, different seasons of crops.
Number 2. Name Training test 2 Recomended time: 00:15:00 Difficulty medium Marks 10 m. Description A training test on sowing of seeds, plantation, and soil preparation.
Number 3. Name Training test 3 Recomended time: 00:15:00 Difficulty medium Marks 10 m. Description A training test on weeding, types of irrigation, threshing, and harvesting.

Periodic assessments

Number Name Recomended time: Difficulty Marks Description
Number 1. Name Homework test 1 Recomended time: 00:20:00 Difficulty medium Marks 12 m. Description A homework test to prepare compost at home.
Number 2. Name Homework test 2 Recomended time: 00:20:00 Difficulty medium Marks 13 m. Description A homework test to identify the insect pests and weeds in the garden.
Number 3. Name Homework test 3 Recomended time: 00:20:00 Difficulty medium Marks 12 m. Description A homework test to understand the storage of food products in godown and in home.
Number 4. Name Progress test 1 Recomended time: 00:20:00 Difficulty medium Marks 17 m. Description A progress test on sowing methods, fertilisers, manures, crop seaseons, and preparation of soil.
Number 5. Name Progress test 2 Recomended time: 00:20:00 Difficulty medium Marks 18 m. Description A progress test on the different weeding techniques and harvesting methods.
Number 6. Name Progress test 3 Recomended time: 00:20:00 Difficulty medium Marks 17 m. Description A progress test on the chapter agricultural practices in crop production.
Number 7. Name Progress test 4 Recomended time: 00:20:00 Difficulty medium Marks 22 m. Description A progress test on the chapter agricultural practices in crop production.
Number 8. Name Periodic Assessment - 3 Recomended time: 00:10:00 Difficulty medium Marks 4 m. Description PA 3