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எங்கள் ஆசிரியர்களுடன் 1-ஆன்-1 ஆலோசனை நேரத்தைப் பெறுங்கள். டாப்பர் ஆவதற்கு நாங்கள் பயிற்சி அளிப்போம்

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Agricultural practices in crop production

Methodical recommendation:

Theory

Number Name Description
1. Introduction A theory that explains what crops are and the different seasons of crops.
2. Preparation of Soil The preparation of the soil is explained in different ways - ploughing, levelling, and basal manuring.
3. Sowing of seeds The theory explains the procedures through which the sowing of seeds occurs. The precautions that are taken while sowing seeds are also explained.
4. Manure and fertilisers A theory that explains manure, fertilisers, and their advantages and disadvantages.
5. Irrigation A theory that explains irrigation, sources of irrigation, types of irrigation - traditional and modern methods.
6. Weeding A theory that explains what is weeding, what are the various methods involved in weeding, what are the advantages and the side effects of weeding.
7. Harvesting A theory that explains the harvesting methods, threshing, and winnowing.
8. Storage A theory that explains the storage of harvested grain, the concept of drying and packing for storage.

Practice Questions

Number Name Type Difficulty Marks Description
1. Examples of Kharif crops 1st type - receptive easy 3 m. To understand the examples of kharif crops.
2. Methods used in ploughing and sowing seed 1st type - receptive easy 2 m. To familiarise the concept of the methods that are used in plowing and sowing of seeds.
3. Soil preparation - ploughing, levelling and basal manuring 1st type - receptive easy 3 m. A fill in the blank exercise on soil preparation, ploughing, levelling and basal mauring.
4. Various methods of sowing seeds, fertilisers, and manure 1st type - receptive easy 3 m. To familiarise the concept of methods in sowing seeds, and the use of manure and fertilisers.
5. Traditional and modern irrigation methods 1st type - receptive easy 3 m. An MCQ that tests the concept of traditional and modern irrigation techniques.
6. Weeding, threshing and harvesting 1st type - receptive easy 3 m. An MCQ to test the concept of weeding, harvesting and threshing.
7. Crops, seasons of crops, and classification of crops according to usage 2nd type - interpretation medium 4 m. To test the knowledge of crops, seasons of crops, and the classification of crops based on the usage.
8. Methods involved in sowing seeds and soil preparation 2nd type - interpretation medium 4 m. A drag and drop exercise to match the methods that involve in sowing seeds and the preparation of soil.
9. Ploughing, sowing, irrigation methods 2nd type - interpretation medium 5 m. Basic idea about ploughing is tested here.
10. Different sowing methods and preparation of soil - ploughing, levelling and manuring 2nd type - interpretation medium 5 m. An MCQ on the various sowing methods and the soil preparation methods that includes ploughing, levelling and basal manuring.
11. Manure, fertilisers, advantages of manure over fertilisers 2nd type - interpretation medium 4 m. Fill in the blank exercise on the fertilisers, manures, the pros and cons of using both in agricultural fields.
12. Weeding techniques and irrigation methods 2nd type - interpretation medium 4 m. To understand and familiarise the topic of the different irrigation and weeding methods that are practiced.
13. Different weeding techniques followed 2nd type - interpretation medium 5 m. To test the knowledge on the different weeding techniques used.
14. Various harvesting methods used in fields 2nd type - interpretation medium 5 m. To understand the concept of the various harvesting techniques employed.
15. Storage of grains, pretreatment of grains and fumigation 2nd type - interpretation medium 4 m. To familiarise the concept of grain storage, the pretreatment of grains and the method of fumigation.
16. Crop seasons, weeding, harvesting 2nd type - interpretation medium 5 m. To apply and test the concept of examples of crops in different crop seasons, weeding techniques, and harvesting techniques followed.
17. Steps in agricultural cultivation of paddy 2nd type - interpretation medium 5 m. An exercise to understand the steps involved in agricultural cultivation of paddy.
18. Analyze the topic production of agricultural produce 3rd type - analysis hard 7 m. An exercise where five statements are given and the student chooses two correct statements from the given five statements.
19. Assertion and reasoning on general agricultural practices 3rd type - analysis hard 9 m. An exercise based on assertion and reasoning questions.

Questions for Teacher Use

Number Name Type Difficulty Marks Description
1. Critical thinking related to agricultural practices Other hard 6 m. Questions on different scieanarios are given for the students evaluation.
2. Seasons of crops, preparation of soil, and sowing seeds Other hard 8 m. Answer in detail type of questions on the chapter agricultural practices.
3. Weeds, weeding, weedicides and harvesting Other hard 8 m. Analytical HOTS based questions on weeding, the different weedicides and harvesting methods.
4. Activity - to prepare compost in home Other hard 12 m. An activity that involves the preparation of compost at home.
5. Activity - storage of food products in godowns and home Other hard 12 m. An activity on the different storage of food products in godowns and home.
6. Activity - to identify weeds and insect pests in garden/agricultural field Other hard 13 m. An activity for students to identify weeds and insect pests in garden/agricultural field.
7. Production of crops Other easy 1 m. This exercise consists of three textbook questions; each questions holds one mark. The student has to choose the best answer; and the questions deals with irrigation, sowing and pest control. As an outcome of this exercise, the student will learn about the mentioned concepts.
8. Irrigation methods Other easy 1 m. This exercise consists of three textbook questions; each questions holds one mark. The student has to choose the best answer; and the questions deals with irrigation, sowing and pest control. As an outcome of this exercise, the student will learn about the mentioned concepts.

Tests

Number Name Recomended time: Difficulty Marks Description
1. Training test 1 00:15:00 medium 9 m. A training test on crops, different seasons of crops.
2. Training test 2 00:15:00 medium 10 m. A training test on sowing of seeds, plantation, and soil preparation.
3. Training test 3 00:15:00 medium 10 m. A training test on weeding, types of irrigation, threshing, and harvesting.

Periodic assessments

Number Name Recomended time: Difficulty Marks Description
1. Homework test 1 00:20:00 medium 12 m. A homework test to prepare compost at home.
2. Homework test 2 00:20:00 medium 13 m. A homework test to identify the insect pests and weeds in the garden.
3. Homework test 3 00:20:00 medium 12 m. A homework test to understand the storage of food products in godown and in home.
4. Progress test 1 00:20:00 medium 17 m. A progress test on sowing methods, fertilisers, manures, crop seaseons, and preparation of soil.
5. Progress test 2 00:20:00 medium 18 m. A progress test on the different weeding techniques and harvesting methods.
6. Progress test 3 00:20:00 medium 17 m. A progress test on the chapter agricultural practices in crop production.
7. Progress test 4 00:20:00 medium 22 m. A progress test on the chapter agricultural practices in crop production.
8. Periodic Assessment - 3 00:10:00 medium 4 m. PA 3
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