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How are we preparing pickles? What are the steps involved in that?
a. is commonly used to make pickles.
b. The salty solution causes a concentration i.e., () in the external medium of the fruit/vegetable, which is used for making pickles.
c. When a vegetable starts to lose water, it goes through a process called , which causes it to .
d. When the water content is lost, the pickle can retain its .
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