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Subjects
Science State Board
Class 9
Nutrition and Health
Food adulteration and quality control
6.
Food spoilage and drying
Exercise condition:
4
m.
State true or false
:
1
.
Undesirable or unacceptable changes in food that make the food unfit for consumption is called adulteration.
True
False
2
.
Garlic and onion are dried using smoking.
True
False
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