
PUMPA - SMART LEARNING
எங்கள் ஆசிரியர்களுடன் 1-ஆன்-1 ஆலோசனை நேரத்தைப் பெறுங்கள். டாப்பர் ஆவதற்கு நாங்கள் பயிற்சி அளிப்போம்
Book Free DemoMethodical recommendation:
Theory
Number | Name | Description |
---|---|---|
Number 1. | Name Introduction | Description An introductory theory about what is food, the adulteration and nutrients in food. The classification of food as macronutrient and micronutrient is explained. |
Number 2. | Name Carbohydrates | Description A theory about carbohydrates, the different sources and the classification of carbohydrates. |
Number 3. | Name Proteins and fat | Description A theory that explains the proteins, sources of proteins, essential and non-essential amino acids, fat, classification of fats and essential fatty acids. |
Number 4. | Name Fat soluble vitamins - Vitamin A and Vitamin D | Description A theory that explains what are vitamins, the types of vitamins, and the fat soluble vitamins - vitamin A and D are explained with the sources and deficiencies. |
Number 5. | Name Fat soluble vitamin - Vitamin E and K | Description A theory that explains the functions of Vitamin E and K, their sources and the deficiencies that are caused. |
Number 6. | Name Vitamin B | Description A theory that explains the water soluble vitamins - vitamin B and vitamin C, types of vitamin B, their sources and deficiency diseases caused. |
Number 7. | Name Vitamin C | Description A theory that eexplains the source of Vitamin C, the importance of Vitamin C, the deficiency disease that it causes - scurvy. |
Number 8. | Name Minerals | Description A theory that explains the various minerals, their functions, the sources of minerals, and the deficiency disorders caused due to the inadequate consumption. |
Number 9. | Name Protein energy malnutrition | Description A theory that explains about what is malnutrition, what is deficiency disease, the disease associated with protein and mineral deficiency. |
Practice Questions
Number | Name | Type | Difficulty | Marks | Description |
---|---|---|---|---|---|
Number 1. | Name Macro and micronutrients | Type 1st type - receptive | Difficulty easy | Marks 3 m. | Description Fill in the blank exercise that tests the knowledge of health, the nutrients present in the food - macro and micronutrients, and also what hygiene means. |
Number 2. | Name Sources of protein | Type 1st type - receptive | Difficulty easy | Marks 2 m. | Description A drag and drop exercise that identifies or classifies the nutrients in food. |
Number 3. | Name Water soluble vitamins | Type 1st type - receptive | Difficulty easy | Marks 3 m. | Description A drag and drop exercise to test the knowledge on the water soluble vitamins. |
Number 4. | Name Vitamins, their functions in the body and minerals | Type 1st type - receptive | Difficulty easy | Marks 3 m. | Description A drop down exercise that familiarises the concept of vitamins and minerals, their sources, and its functions in the body. |
Number 5. | Name Essential amino acids | Type 1st type - receptive | Difficulty easy | Marks 3 m. | Description A drag and drop exercise to choose the examples of essential amino acids. |
Number 6. | Name Minerals and malnutrition | Type 2nd type - interpretation | Difficulty easy | Marks 3 m. | Description A multiple choice exercise on the minerals, functions of minerals, malnutrition, deficiency diseases, and the protein deficiency diseases. |
Number 7. | Name Protein, amino acids, and types of amino acids | Type 2nd type - interpretation | Difficulty medium | Marks 4 m. | Description A drop down exercise on the importance of proteins, the sources, functions, amino acids, types of amino acids, and daily requirement for protein, fat and carbohydrate. |
Number 8. | Name Components of food, nutrition, types of carbohydrates | Type 2nd type - interpretation | Difficulty medium | Marks 4 m. | Description A multiple choice question on nutrients, components of food, health, and hygiene. |
Number 9. | Name Types of fat | Type 2nd type - interpretation | Difficulty medium | Marks 5 m. | Description To understand the functions of fat, the examples of essential fatty acids, and the sources, function and deficiency caused due to vitamin A. |
Number 10. | Name Vitamin D, E and K | Type 2nd type - interpretation | Difficulty medium | Marks 5 m. | Description Drop down exercise on the sources, function, and the deficiencies that are caused due to vitamin D, vitamin E, and vitamin K. |
Number 11. | Name Functions and the deficiency diseases caused due to types of Vitamin B | Type 2nd type - interpretation | Difficulty medium | Marks 5 m. | Description A multiple choice question exercise on the functions and deficiency diseases caused due to types of Vitamin B. |
Number 12. | Name Scurvy and role of Vitamin C | Type 2nd type - interpretation | Difficulty medium | Marks 4 m. | Description A fill in the blank exercise based on the concepts of the sources, function, and the deficiency disease that is caused due to Vitamin C. |
Number 13. | Name Function of minerals | Type 2nd type - interpretation | Difficulty medium | Marks 5 m. | Description A drag and drop exercise to match the column A with column B on the concepts of minerals, its functions, the deficiency disorders caused when there is deficiency in it. |
Number 14. | Name Protein energy malnutritions and mineral deficiency disorders | Type 2nd type - interpretation | Difficulty medium | Marks 5 m. | Description Multiple choice questions exercise on the concept of protein energy deficiencies and the deficiency caused due to different micro and macromineral. |
Number 15. | Name Macro and micronutrient, macro and micro mineral and amino acids types | Type 2nd type - interpretation | Difficulty medium | Marks 4 m. | Description A drag and drop exercise that tests the knowledge on differences between macro and micronutreient, macro and micro mineral, and essential and non-essential amino acids. |
Number 16. | Name Nutrition, food components and deficiency diseases | Type 3rd type - analysis | Difficulty hard | Marks 7 m. | Description A drag and drop exercise where the student analyses the five given statements and chooses two correct statements . |
Number 17. | Name Role of vitamins in the diet | Type 3rd type - analysis | Difficulty hard | Marks 7 m. | Description A multiple choice question exercise where the student analyses two statements provided and finds the right answer. |
Number 18. | Name Mineral and protein deficiency disorders | Type 3rd type - analysis | Difficulty hard | Marks 7 m. | Description An assertion reasoning exercise to analyse the questions based on the mineral and protein deficiency disorders. |
Questions for Teacher Use
Number | Name | Type | Difficulty | Marks | Description |
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Number 1. | Name Deficiency disorders caused due to vitamins and mineral deficiency | Type Other | Difficulty medium | Marks 5 m. | Description A multiple choice question exercise based on the deficiencies caused due to vitamin and minerals. |
Number 2. | Name Deficiency diseases | Type Other | Difficulty medium | Marks 5 m. | Description An analogy type of exercise where the student analysis the question based on the concepts of deficiency disease, and the examples of mono and polysaccharides. |
Number 3. | Name Nutrients present in food | Type Other | Difficulty hard | Marks 9 m. | Description An answer in detail exercise for the topic nutients that are present in the food - carbohydrates, proteins, fat, and vitamins. |
Number 4. | Name Vitamins, minerals and their deficiency diseases | Type Other | Difficulty hard | Marks 9 m. | Description Answer in detail questions based on the water soluble vitamins, the types of vitamin B, their sources, deficiency disorders, and the importance of minerals. |
Number 5. | Name Classification of carbohydrates and fats | Type Other | Difficulty hard | Marks 10 m. | Description A test exercise to draw a flow chart on the classification of the fats and also the classification of carbohydrates. |
Number 6. | Name Activity to complete the table on vitamins and deficiencis diseases caused | Type Other | Difficulty hard | Marks 15 m. | Description To complete the table on the various types of vitamins, their sources, the deficiencies that are caused due to the particular vitamin. |
Number 7. | Name Protein energy malnutrition | Type Other | Difficulty medium | Marks 1.5 m. | Description Multiple choice questions exercise on the concept of protein energy deficiencies and the deficiency caused due to different micro and macromineral. |
Number 8. | Name Nutrition and deficiencies | Type Other | Difficulty easy | Marks 1.5 m. | Description A multiple choice exercise on the minerals, functions of minerals, malnutrition, deficiency diseases, and the protein deficiency diseases. |
Number 9. | Name Vitamins | Type Other | Difficulty easy | Marks 1 m. | Description A drop down exercise that familiarises the concept of vitamins and minerals, their sources, and its functions in the body. |
Number 10. | Name Scurvy | Type Other | Difficulty medium | Marks 1 m. | Description Multiple choice questions (MCQs) from TN book back exercises. |
Tests
Number | Name | Recomended time: | Difficulty | Marks | Description |
---|---|---|---|---|---|
Number 1. | Name Training test 1 | Recomended time: 00:15:00 | Difficulty easy | Marks 9 m. | Description A training test on macronutrient, micronutrient, sources of proteins, components of food, and nutrition. |
Number 2. | Name Training test 2 | Recomended time: 00:15:00 | Difficulty easy | Marks 10 m. | Description A training test on vitamins, water soluble vitamins, proteins, amino acids and its types. |
Periodic assessments
Number | Name | Recomended time: | Difficulty | Marks | Description |
---|---|---|---|---|---|
Number 1. | Name Homework 1 | Recomended time: 00:20:00 | Difficulty medium | Marks 15 m. | Description A homework test on activity to complete the table on vitamins and deficiency diseases caused. |
Number 2. | Name Homework 2 | Recomended time: 00:15:00 | Difficulty medium | Marks 15 m. | Description A homework test on minerals, proteins, and the deficiencies caused due to malnutrition. |
Number 3. | Name Progress test 1 | Recomended time: 00:20:00 | Difficulty medium | Marks 19 m. | Description A progress test on nutrients present in food, minerals, functions and deficiency diseases caused due to malnutrition. |
Number 4. | Name Progress test 2 | Recomended time: 00:20:00 | Difficulty medium | Marks 21 m. | Description A progress test on vitamins, minerals, macro and micronutrient, protein energy and mineral deficiency disorders. |
Number 5. | Name Progress test 3 | Recomended time: 00:20:00 | Difficulty medium | Marks 20 m. | Description A progress test on types of fat, vitamin D, vitamin E, vitamin K, classification of fats and carbohydrates. |
Number 6. | Name Progress test 4 | Recomended time: 00:20:00 | Difficulty medium | Marks 23 m. | Description A progress test on food components, nutrition, role of vitamins in diet, deficiency disorders, and role of vitamin C. |
Number 7. | Name Periodic Assessment | Recomended time: 00:10:00 | Difficulty medium | Marks 2 m. | Description PA 2 |
Number 8. | Name Periodic Assessment - Extended version | Recomended time: 00:10:00 | Difficulty medium | Marks 6 m. | Description PA 2 |