PUMPA - SMART LEARNING

எங்கள் ஆசிரியர்களுடன் 1-ஆன்-1 ஆலோசனை நேரத்தைப் பெறுங்கள். டாப்பர் ஆவதற்கு நாங்கள் பயிற்சி அளிப்போம்

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Methodical recommendation:

Theory

Number Name Description
Number 1. Name Introduction Description An introductory theory about what is food, the adulteration and nutrients in food. The classification of food as macronutrient and micronutrient is explained.
Number 2. Name Carbohydrates Description A theory about carbohydrates, the different sources and the classification of carbohydrates.
Number 3. Name Proteins and fat Description A theory that explains the proteins, sources of proteins, essential and non-essential amino acids, fat, classification of fats and essential fatty acids.
Number 4. Name Fat soluble vitamins - Vitamin A and Vitamin D Description A theory that explains what are vitamins, the types of vitamins, and the fat soluble vitamins - vitamin A and D are explained with the sources and deficiencies.
Number 5. Name Fat soluble vitamin - Vitamin E and K Description A theory that explains the functions of Vitamin E and K, their sources and the deficiencies that are caused.
Number 6. Name Vitamin B Description A theory that explains the water soluble vitamins - vitamin B and vitamin C, types of vitamin B, their sources and deficiency diseases caused.
Number 7. Name Vitamin C Description A theory that eexplains the source of Vitamin C, the importance of Vitamin C, the deficiency disease that it causes - scurvy.
Number 8. Name Minerals Description A theory that explains the various minerals, their functions, the sources of minerals, and the deficiency disorders caused due to the inadequate consumption.
Number 9. Name Protein energy malnutrition Description A theory that explains about what is malnutrition, what is deficiency disease, the disease associated with protein and mineral deficiency.

Practice Questions

Number Name Type Difficulty Marks Description
Number 1. Name Macro and micronutrients Type 1st type - receptive Difficulty easy Marks 3 m. Description Fill in the blank exercise that tests the knowledge of health, the nutrients present in the food - macro and micronutrients, and also what hygiene means.
Number 2. Name Sources of protein Type 1st type - receptive Difficulty easy Marks 2 m. Description A drag and drop exercise that identifies or classifies the nutrients in food.
Number 3. Name Water soluble vitamins Type 1st type - receptive Difficulty easy Marks 3 m. Description A drag and drop exercise to test the knowledge on the water soluble vitamins.
Number 4. Name Vitamins, their functions in the body and minerals Type 1st type - receptive Difficulty easy Marks 3 m. Description A drop down exercise that familiarises the concept of vitamins and minerals, their sources, and its functions in the body.
Number 5. Name Essential amino acids Type 1st type - receptive Difficulty easy Marks 3 m. Description A drag and drop exercise to choose the examples of essential amino acids.
Number 6. Name Minerals and malnutrition Type 2nd type - interpretation Difficulty easy Marks 3 m. Description A multiple choice exercise on the minerals, functions of minerals, malnutrition, deficiency diseases, and the protein deficiency diseases.
Number 7. Name Protein, amino acids, and types of amino acids Type 2nd type - interpretation Difficulty medium Marks 4 m. Description A drop down exercise on the importance of proteins, the sources, functions, amino acids, types of amino acids, and daily requirement for protein, fat and carbohydrate.
Number 8. Name Components of food, nutrition, types of carbohydrates Type 2nd type - interpretation Difficulty medium Marks 4 m. Description A multiple choice question on nutrients, components of food, health, and hygiene.
Number 9. Name Types of fat Type 2nd type - interpretation Difficulty medium Marks 5 m. Description To understand the functions of fat, the examples of essential fatty acids, and the sources, function and deficiency caused due to vitamin A.
Number 10. Name Vitamin D, E and K Type 2nd type - interpretation Difficulty medium Marks 5 m. Description Drop down exercise on the sources, function, and the deficiencies that are caused due to vitamin D, vitamin E, and vitamin K.
Number 11. Name Functions and the deficiency diseases caused due to types of Vitamin B Type 2nd type - interpretation Difficulty medium Marks 5 m. Description A multiple choice question exercise on the functions and deficiency diseases caused due to types of Vitamin B.
Number 12. Name Scurvy and role of Vitamin C Type 2nd type - interpretation Difficulty medium Marks 4 m. Description A fill in the blank exercise based on the concepts of the sources, function, and the deficiency disease that is caused due to Vitamin C.
Number 13. Name Function of minerals Type 2nd type - interpretation Difficulty medium Marks 5 m. Description A drag and drop exercise to match the column A with column B on the concepts of minerals, its functions, the deficiency disorders caused when there is deficiency in it.
Number 14. Name Protein energy malnutritions and mineral deficiency disorders Type 2nd type - interpretation Difficulty medium Marks 5 m. Description Multiple choice questions exercise on the concept of protein energy deficiencies and the deficiency caused due to different micro and macromineral.
Number 15. Name Macro and micronutrient, macro and micro mineral and amino acids types Type 2nd type - interpretation Difficulty medium Marks 4 m. Description A drag and drop exercise that tests the knowledge on differences between macro and micronutreient, macro and micro mineral, and essential and non-essential amino acids.
Number 16. Name Nutrition, food components and deficiency diseases Type 3rd type - analysis Difficulty hard Marks 7 m. Description A drag and drop exercise where the student analyses the five given statements and chooses two correct statements .
Number 17. Name Role of vitamins in the diet Type 3rd type - analysis Difficulty hard Marks 7 m. Description A multiple choice question exercise where the student analyses two statements provided and finds the right answer.
Number 18. Name Mineral and protein deficiency disorders Type 3rd type - analysis Difficulty hard Marks 7 m. Description An assertion reasoning exercise to analyse the questions based on the mineral and protein deficiency disorders.

Questions for Teacher Use

Number Name Type Difficulty Marks Description
Number 1. Name Deficiency disorders caused due to vitamins and mineral deficiency Type Other Difficulty medium Marks 5 m. Description A multiple choice question exercise based on the deficiencies caused due to vitamin and minerals.
Number 2. Name Deficiency diseases Type Other Difficulty medium Marks 5 m. Description An analogy type of exercise where the student analysis the question based on the concepts of deficiency disease, and the examples of mono and polysaccharides.
Number 3. Name Nutrients present in food Type Other Difficulty hard Marks 9 m. Description An answer in detail exercise for the topic nutients that are present in the food - carbohydrates, proteins, fat, and vitamins.
Number 4. Name Vitamins, minerals and their deficiency diseases Type Other Difficulty hard Marks 9 m. Description Answer in detail questions based on the water soluble vitamins, the types of vitamin B, their sources, deficiency disorders, and the importance of minerals.
Number 5. Name Classification of carbohydrates and fats Type Other Difficulty hard Marks 10 m. Description A test exercise to draw a flow chart on the classification of the fats and also the classification of carbohydrates.
Number 6. Name Activity to complete the table on vitamins and deficiencis diseases caused Type Other Difficulty hard Marks 15 m. Description To complete the table on the various types of vitamins, their sources, the deficiencies that are caused due to the particular vitamin.
Number 7. Name Protein energy malnutrition Type Other Difficulty medium Marks 1.5 m. Description Multiple choice questions exercise on the concept of protein energy deficiencies and the deficiency caused due to different micro and macromineral.
Number 8. Name Nutrition and deficiencies Type Other Difficulty easy Marks 1.5 m. Description A multiple choice exercise on the minerals, functions of minerals, malnutrition, deficiency diseases, and the protein deficiency diseases.
Number 9. Name Vitamins Type Other Difficulty easy Marks 1 m. Description A drop down exercise that familiarises the concept of vitamins and minerals, their sources, and its functions in the body.
Number 10. Name Scurvy Type Other Difficulty medium Marks 1 m. Description Multiple choice questions (MCQs) from TN book back exercises.

Tests

Number Name Recomended time: Difficulty Marks Description
Number 1. Name Training test 1 Recomended time: 00:15:00 Difficulty easy Marks 9 m. Description A training test on macronutrient, micronutrient, sources of proteins, components of food, and nutrition.
Number 2. Name Training test 2 Recomended time: 00:15:00 Difficulty easy Marks 10 m. Description A training test on vitamins, water soluble vitamins, proteins, amino acids and its types.

Periodic assessments

Number Name Recomended time: Difficulty Marks Description
Number 1. Name Homework 1 Recomended time: 00:20:00 Difficulty medium Marks 15 m. Description A homework test on activity to complete the table on vitamins and deficiency diseases caused.
Number 2. Name Homework 2 Recomended time: 00:15:00 Difficulty medium Marks 15 m. Description A homework test on minerals, proteins, and the deficiencies caused due to malnutrition.
Number 3. Name Progress test 1 Recomended time: 00:20:00 Difficulty medium Marks 19 m. Description A progress test on nutrients present in food, minerals, functions and deficiency diseases caused due to malnutrition.
Number 4. Name Progress test 2 Recomended time: 00:20:00 Difficulty medium Marks 21 m. Description A progress test on vitamins, minerals, macro and micronutrient, protein energy and mineral deficiency disorders.
Number 5. Name Progress test 3 Recomended time: 00:20:00 Difficulty medium Marks 20 m. Description A progress test on types of fat, vitamin D, vitamin E, vitamin K, classification of fats and carbohydrates.
Number 6. Name Progress test 4 Recomended time: 00:20:00 Difficulty medium Marks 23 m. Description A progress test on food components, nutrition, role of vitamins in diet, deficiency disorders, and role of vitamin C.
Number 7. Name Periodic Assessment Recomended time: 00:10:00 Difficulty medium Marks 2 m. Description PA 2
Number 8. Name Periodic Assessment - Extended version Recomended time: 00:10:00 Difficulty medium Marks 6 m. Description PA 2