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Methodical recommendation:
Theory
| Number | Name | Description |
|---|---|---|
| 1. | Introduction | An introductory theory about what is food, the adulteration and nutrients in food. The classification of food as macronutrient and micronutrient is explained. |
| 2. | Carbohydrates | A theory about carbohydrates, the different sources and the classification of carbohydrates. |
| 3. | Proteins and fat | A theory that explains the proteins, sources of proteins, essential and non-essential amino acids, fat, classification of fats and essential fatty acids. |
| 4. | Fat soluble vitamins - Vitamin A and Vitamin D | A theory that explains what are vitamins, the types of vitamins, and the fat soluble vitamins - vitamin A and D are explained with the sources and deficiencies. |
| 5. | Fat soluble vitamin - Vitamin E and K | A theory that explains the functions of Vitamin E and K, their sources and the deficiencies that are caused. |
| 6. | Vitamin B | A theory that explains the water soluble vitamins - vitamin B and vitamin C, types of vitamin B, their sources and deficiency diseases caused. |
| 7. | Vitamin C | A theory that eexplains the source of Vitamin C, the importance of Vitamin C, the deficiency disease that it causes - scurvy. |
| 8. | Minerals | A theory that explains the various minerals, their functions, the sources of minerals, and the deficiency disorders caused due to the inadequate consumption. |
| 9. | Protein energy malnutrition | A theory that explains about what is malnutrition, what is deficiency disease, the disease associated with protein and mineral deficiency. |
Practice Questions
| Number | Name | Type | Difficulty | Marks | Description |
|---|---|---|---|---|---|
| 1. | Macro and micronutrients | 1st type - receptive | easy | 3 m. | Fill in the blank exercise that tests the knowledge of health, the nutrients present in the food - macro and micronutrients, and also what hygiene means. |
| 2. | Sources of protein | 1st type - receptive | easy | 2 m. | A drag and drop exercise that identifies or classifies the nutrients in food. |
| 3. | Water soluble vitamins | 1st type - receptive | easy | 3 m. | A drag and drop exercise to test the knowledge on the water soluble vitamins. |
| 4. | Vitamins, their functions in the body and minerals | 1st type - receptive | easy | 3 m. | A drop down exercise that familiarises the concept of vitamins and minerals, their sources, and its functions in the body. |
| 5. | Essential amino acids | 1st type - receptive | easy | 3 m. | A drag and drop exercise to choose the examples of essential amino acids. |
| 6. | Minerals and malnutrition | 2nd type - interpretation | easy | 3 m. | A multiple choice exercise on the minerals, functions of minerals, malnutrition, deficiency diseases, and the protein deficiency diseases. |
| 7. | Protein, amino acids, and types of amino acids | 2nd type - interpretation | medium | 4 m. | A drop down exercise on the importance of proteins, the sources, functions, amino acids, types of amino acids, and daily requirement for protein, fat and carbohydrate. |
| 8. | Components of food, nutrition, types of carbohydrates | 2nd type - interpretation | medium | 4 m. | A multiple choice question on nutrients, components of food, health, and hygiene. |
| 9. | Types of fat | 2nd type - interpretation | medium | 5 m. | To understand the functions of fat, the examples of essential fatty acids, and the sources, function and deficiency caused due to vitamin A. |
| 10. | Vitamin D, E and K | 2nd type - interpretation | medium | 5 m. | Drop down exercise on the sources, function, and the deficiencies that are caused due to vitamin D, vitamin E, and vitamin K. |
| 11. | Functions and the deficiency diseases caused due to types of Vitamin B | 2nd type - interpretation | medium | 5 m. | A multiple choice question exercise on the functions and deficiency diseases caused due to types of Vitamin B. |
| 12. | Scurvy and role of Vitamin C | 2nd type - interpretation | medium | 4 m. | A fill in the blank exercise based on the concepts of the sources, function, and the deficiency disease that is caused due to Vitamin C. |
| 13. | Function of minerals | 2nd type - interpretation | medium | 5 m. | A drag and drop exercise to match the column A with column B on the concepts of minerals, its functions, the deficiency disorders caused when there is deficiency in it. |
| 14. | Protein energy malnutritions and mineral deficiency disorders | 2nd type - interpretation | medium | 5 m. | Multiple choice questions exercise on the concept of protein energy deficiencies and the deficiency caused due to different micro and macromineral. |
| 15. | Macro and micronutrient, macro and micro mineral and amino acids types | 2nd type - interpretation | medium | 4 m. | A drag and drop exercise that tests the knowledge on differences between macro and micronutreient, macro and micro mineral, and essential and non-essential amino acids. |
| 16. | Nutrition, food components and deficiency diseases | 3rd type - analysis | hard | 7 m. | A drag and drop exercise where the student analyses the five given statements and chooses two correct statements . |
| 17. | Role of vitamins in the diet | 3rd type - analysis | hard | 7 m. | A multiple choice question exercise where the student analyses two statements provided and finds the right answer. |
| 18. | Mineral and protein deficiency disorders | 3rd type - analysis | hard | 7 m. | An assertion reasoning exercise to analyse the questions based on the mineral and protein deficiency disorders. |
Questions for Teacher Use
| Number | Name | Type | Difficulty | Marks | Description |
|---|---|---|---|---|---|
| 1. | Deficiency disorders caused due to vitamins and mineral deficiency | Other | medium | 5 m. | A multiple choice question exercise based on the deficiencies caused due to vitamin and minerals. |
| 2. | Deficiency diseases | Other | medium | 5 m. | An analogy type of exercise where the student analysis the question based on the concepts of deficiency disease, and the examples of mono and polysaccharides. |
| 3. | Nutrients present in food | Other | hard | 9 m. | An answer in detail exercise for the topic nutients that are present in the food - carbohydrates, proteins, fat, and vitamins. |
| 4. | Vitamins, minerals and their deficiency diseases | Other | hard | 9 m. | Answer in detail questions based on the water soluble vitamins, the types of vitamin B, their sources, deficiency disorders, and the importance of minerals. |
| 5. | Classification of carbohydrates and fats | Other | hard | 10 m. | A test exercise to draw a flow chart on the classification of the fats and also the classification of carbohydrates. |
| 6. | Activity to complete the table on vitamins and deficiencis diseases caused | Other | hard | 15 m. | To complete the table on the various types of vitamins, their sources, the deficiencies that are caused due to the particular vitamin. |
| 7. | Protein energy malnutrition | Other | medium | 1.5 m. | Multiple choice questions exercise on the concept of protein energy deficiencies and the deficiency caused due to different micro and macromineral. |
| 8. | Nutrition and deficiencies | Other | easy | 1.5 m. | A multiple choice exercise on the minerals, functions of minerals, malnutrition, deficiency diseases, and the protein deficiency diseases. |
| 9. | Vitamins | Other | easy | 1 m. | A drop down exercise that familiarises the concept of vitamins and minerals, their sources, and its functions in the body. |
| 10. | Scurvy | Other | medium | 1 m. | Multiple choice questions (MCQs) from TN book back exercises. |
Tests
| Number | Name | Recomended time: | Difficulty | Marks | Description |
|---|---|---|---|---|---|
| 1. | Training test 1 | 00:15:00 | easy | 9 m. | A training test on macronutrient, micronutrient, sources of proteins, components of food, and nutrition. |
| 2. | Training test 2 | 00:15:00 | easy | 10 m. | A training test on vitamins, water soluble vitamins, proteins, amino acids and its types. |
Periodic assessments
| Number | Name | Recomended time: | Difficulty | Marks | Description |
|---|---|---|---|---|---|
| 1. | Homework 1 | 00:20:00 | medium | 15 m. | A homework test on activity to complete the table on vitamins and deficiency diseases caused. |
| 2. | Homework 2 | 00:15:00 | medium | 15 m. | A homework test on minerals, proteins, and the deficiencies caused due to malnutrition. |
| 3. | Progress test 1 | 00:20:00 | medium | 19 m. | A progress test on nutrients present in food, minerals, functions and deficiency diseases caused due to malnutrition. |
| 4. | Progress test 2 | 00:20:00 | medium | 21 m. | A progress test on vitamins, minerals, macro and micronutrient, protein energy and mineral deficiency disorders. |
| 5. | Progress test 3 | 00:20:00 | medium | 20 m. | A progress test on types of fat, vitamin D, vitamin E, vitamin K, classification of fats and carbohydrates. |
| 6. | Progress test 4 | 00:20:00 | medium | 23 m. | A progress test on food components, nutrition, role of vitamins in diet, deficiency disorders, and role of vitamin C. |
| 7. | Periodic Assessment | 00:10:00 | medium | 2 m. | PA 2 |
| 8. | Periodic Assessment - Extended version | 00:10:00 | medium | 6 m. | PA 2 |
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