PUMPA - SMART LEARNING
எங்கள் ஆசிரியர்களுடன் 1-ஆன்-1 ஆலோசனை நேரத்தைப் பெறுங்கள். டாப்பர் ஆவதற்கு நாங்கள் பயிற்சி அளிப்போம்
Book Free Demo1. Why salt is used as preservative in food?
a. Adding salt removes the water or the moisture content in the food through the process of osmosis.
b. Salt prevents the growth of bacteria.
c. Adding salt increases the activity of microbial enzymes.
2. What is an adulterant?
a. An adulterant is a/an material that is added to the food against the food safety standards, and is used for the purpose of adulteration.
b. adulterants are the chemicals or organic compounds that are naturally present in food.
c. adulterants are added unknowingly due to ignorance, carelessness, or improper facilities during food handling and packaging.
d. adulterants are added intentionally for financial gain and have a serious impact on the consumer's health.
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