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Describe the role of microbes in agriculture and industries.
a. Saccharomyces cerevisiae is used for the production of _________.
b. Bacillus thuringiensis contain a protein called ___________.
c. Bacillus thuringiensis is widely used as ____________.
d. This is not a biofertiliser _____________.
e. Which type vitamin content increases, during the conversion of milk into curd by lactic acid bacteria, is ___________.
f. Biofertilisers are ___________.
g. The term indicates the relationship between a fungus and a plant is referred to as _____________.
h. The free-living fungus Trichoderma can be acts as _________.
i. The _________ bacteria ferments tea and tobacco leaves, Beans of coffee and cocoa.
j. A type of fungi that produces oxalic acid, acetic acid and citric acid is____________.
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