PDF chapter test TRY NOW

9. Prevention and control measures of Avian Influenza

Choose the best answer:

1. Which of the following is not a preventive measure of Avian Influenza?

2. Why hot, soapy water have to be used to wash the cutting boards, vessels and all surface area which have come into contact with raw poultry?

3. Which of the following is the symptoms of Avian flu?

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