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To speak about snacks, you need the appropriate vocabulary. Part 1
Bacon - meat from a pig cut into long thin slices;
Sandwich - two slices of bread with meat, cheese, etc between them;
Ham - meat from a pig's back or upper leg;
Soft caviar - the eggs of a large fish, eaten as a food and usually very expensive;
Sausage - a mixture of meat and spices pressed into a long tube;
Boiled sausage - a mixture of meat and spices cooked in a boiling water;
Smoked sausage – a mixture of meat or spices that has a special taste by hanging it over burning wood;
Corn flakes - a breakfast food of small, dry pieces of crushed corn, often served with milk and sugar;
Butter - a soft, pale yellow food made from cream that you put on bread and use in cooking;
Vegetable oil - cooking oil made from plants;
Olive oil - oil produced from olives, used for cooking or on salads;
Omelette - a food made with eggs that have been mixed and fried, often with other foods added;
Paste, pâté - a soft food, usually made of meat or fish, that you spread on bread, etc;
Salad - a cold mixture of vegetables that have not been cooked, usually eaten with meat, cheese, etc;
Sour cream - cream made sour by adding special bacteria.
Examples.
I made a big salad for lunch.
For breakfast he has corn flakes.
Do you like paste?
Can he cook an omelette with bacon?
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