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11. Procedure to test the presence of starch and fats

Arrange the following steps for the testing of fat:

Answer variants:

A white-milk like emulsion indicates the presence of fats/oil in the seeds

A clear solution with seeds at the bottom is obtained

Mix the crushed seeds with ethanol

Crush the almond/badam seed

The clear solution (a solution of fat in ethanol) is taken and mixed with distilled water

Step 1:

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Step 2:

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Step 3:

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Step 4:

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Step 5:

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