Components of food. Science CBSE, Class 6: lessons, tests, tasks.

1.	Different components of food
2.	Classification of nutrients
3.	Carbohydrates, proteins, fats and water-soluble vitamins.
4.	Fat soluble vitamins, minerals, water and dietary fibers
5.	Test for carbohydrates, sugar, protein and fat
6.	Balanced diet
7.	Deficiency diseases
8.	Mind map of components of food

1.	Sources of protein Difficulty: easy	2
2.	Vitamins and minerals Difficulty: easy	2
3.	Vitamins, their functions in the body and minerals Difficulty: easy	3
4.	Balanced meal and nutrients Difficulty: easy	2
5.	Nutrients, tests and the solutions involved Difficulty: medium	4
6.	Nutrients and their benefits Difficulty: medium	4
7.	Test to detect the presence of fat and carbohydrates in food Difficulty: medium	5
8.	Protein, fat, and minerals Difficulty: medium	4
9.	Classification of fats Difficulty: medium	4
10.	Fat soluble and water soluble vitamins, source, and deficiencies Difficulty: medium	5
11.	Procedure to test the presence of starch and fats Difficulty: medium	5
12.	NCERT objective type questions Difficulty: medium	4
13.	Food and its nutrients Difficulty: medium	4.5
14.	Identify the nutrient Difficulty: hard	6
15.	Nutrients and components in food Difficulty: hard	6
16.	Nutrients, vitamin, minerals and the deficiencies Difficulty: hard	7
17.	Nutrition, food components and deficiency diseases Difficulty: hard	7
18.	Test (text) Difficulty: medium	1
19.	Test (Drag and drop) Difficulty: medium	1
20.	Test (drop down) Difficulty: medium	1
21.	Test (select) Difficulty: medium	1

1.

Methodical recommendation

Components of food