PDF chapter test TRY NOW
Analyse the statements below and choose the correct answer:
A) Statement 1 - In hot air drying, the sun's heat is used to dry the food product.
Statement 2 - Drying or dehydration is the process where there is removal of moisture from food.
Statement 2 - Drying or dehydration is the process where there is removal of moisture from food.
B) Suresh sees his grandmother putting pickles using raw mangoes. He also notices her preserving fish usingh salt. He recalls what he had studied in his class for the preservation of food. Which of the following is true?
Statement 1 - The salt added in fish prevents the contact or exposure of air with the food.
Statement 2 - In pickling, there is preservation of raw mango due to the salt, oil, and spices used. These extend the shelf life of the food.
Statement 1 - The salt added in fish prevents the contact or exposure of air with the food.
Statement 2 - In pickling, there is preservation of raw mango due to the salt, oil, and spices used. These extend the shelf life of the food.
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