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Methodical recommendation:
Teacher manual
Number | Name | Description |
---|---|---|
1. | Methodical recommendation | |
2. | Fruit, berries, nuts | Vocabulary regarding fruit, berries, nuts. |
Theory
Number | Name | Description |
---|---|---|
1. | Eating habits. Part 1 | Vocabulary related to the topic 'Eating habits'. |
2. | Eating habits. Part 2 | Vocabulry related to eating habits. |
3. | Condition of food and cooking food | Vocabulary regarding the condition of food and cooking food. |
4. | Quantities and types of food | Vocabulary regarding quantities and types of food. |
5. | Taste | Vocabulary related to the topic 'Taste'. |
6. | Snacks. Part 1 | Vocabulary related to the topic 'Snacks'. |
7. | Snacks. Part 2 | Vocabulary related to the topic 'Snacks'. |
8. | Vegetables | Vocabulary related to the topic 'Vegetables'. |
9. | Seafood | Vocabulary related to the topic 'Seafood'. |
10. | Desserts | Vocabulary related to the topic 'Desserts'. |
11. | Fruit, berries, nuts | Vocabulary related to the topic 'Fruit, berries, nuts'. |
12. | Soft drinks | Vocabulary related to the topic 'Soft drinks'. |
13. | Hot drinks | Vocabulary related to the topic 'Hot drinks'. |
14. | Types of meat | Vocabulary regarding types of meat. |
15. | Types of dishes in the kitchen | Vocabulary related to the types of dishes in the kitchen. |
16. | Eating out. Adjectives. Part 1 | Vocabulary related to the topic 'Eating out'. |
17. | Food and eating out. Part 2 | Vocabulary related to the topic 'Food and eating out'. |
18. | Herbs and spices | Vocabulary related to the topic 'Herbs and spices'. |
Practice Questions
Number | Name | Type | Difficulty | Marks | Description |
---|---|---|---|---|---|
1. | Spelling. Dishes in the kitchen | 1st type - receptive | easy | 1.5 m. | Practice in vocabulary and spellingg related to the topic 'Food, dishes'. |
2. | Vocabulary. Eating habits (definitions) | 1st type - receptive | easy | 1.5 m. | Practice in vocabulary regarding eating habits. |
3. | Vocabulary. Food (definitions) | 1st type - receptive | easy | 1.5 m. | Practice in vocabulary regarding food. |
4. | Vocabulary. Spelling | 1st type - receptive | easy | 1.5 m. | Practice in vocabuary and spelling related to the topic 'Food'. |
5. | Vocabulary. Taste (definitions) | 2nd type - interpretation | medium | 3 m. | Practice in vocabulary regarding taste and food. |
6. | Vocabulary. Types of food. Definitions | 2nd type - interpretation | medium | 3 m. | Practice in vocabulary regarding types of food. |
7. | Reading. Food | 2nd type - interpretation | medium | 3 m. | Practice in reading regarding food. |
8. | Reading. Mushrooms | 2nd type - interpretation | medium | 3 m. | Practice in reading related to the topic 'Food'. |
9. | Reading. Soup for supper | 2nd type - interpretation | medium | 3 m. | Practice in reading and understanding vocabulary related to food, eating habits. |
10. | Reading. Supper in Sri Lanka | 2nd type - interpretation | medium | 3 m. | Practice in reading and understanding vocabulary related to the topic 'Food, eating habits'. |
11. | Vocabulary. Desserts (definitions) | 2nd type - interpretation | medium | 3 m. | Practice in vocabulary related to the topic 'Desserts'. |
12. | Listening. Coffee | 3rd type - analysis | hard | 4.5 m. | Practice in listening related to the topic 'Drinks'. |
13. | Listening. Eating | 3rd type - analysis | hard | 4.5 m. | Practice in listening related to the topic 'Food, eating habits'. |
14. | Listening. Food | 3rd type - analysis | hard | 4.5 m. | Practice in listening related to the topic 'Food'. |
15. | Listening. Food safety | 3rd type - analysis | hard | 4.5 m. | Practice in listening and understanding vocabulary related to the topic 'Food'. |
16. | Listening. Mari's Favorite Foods | 3rd type - analysis | hard | 4.5 m. | Practice in listening related to the topic 'Food'. |
17. | Listening. Ron's Favorite Foods | 3rd type - analysis | hard | 4.5 m. | Practice in listening and understanding vocabulary related to the topic 'Food'. |
18. | Listening. Scary food | 3rd type - analysis | hard | 4.5 m. | Practice in listening related to the topic 'Food, eating'. |
19. | Listening. Soups and salads | 3rd type - analysis | hard | 4.5 m. | Practice in listening related to the topic 'Food'. |
20. | Listening. Tacos for Two | 3rd type - analysis | hard | 4.5 m. | Practice in listening related to the topic 'Tacos for Two'. |
21. | Listening. French fries | 3rd type - analysis | hard | 4.5 m. | Practice in listening and unnderstanding vocabulary related to the topic 'Food'. |
22. | Listening. Pizza | 3rd type - analysis | hard | 4.5 m. | Practice in listening regarding food, eating habits. |
23. | Listening. Potatoes | 3rd type - analysis | hard | 4.5 m. | Practice in listening related to the topic 'Food'. |
Tests
Number | Name | Recomended time: | Difficulty | Marks | Description |
---|---|---|---|---|---|
1. | Training test. All about food | 00:15:00 | medium | 9 m. | Practice in vocabulary and spelling related to the topic 'Food'. |
2. | Training test. Food and drinks | 00:20:00 | medium | 10.5 m. | Practice in reading and vocabulary related to the topic 'Food'. |
Periodic assessments
Number | Name | Recomended time: | Difficulty | Marks | Description |
---|---|---|---|---|---|
1. | Homework. Reading and vocabulary about eating habits | 00:25:00 | medium | 7.5 m. | Practice in reading and vocabulary related to the topic 'Eating habits, food'. |
2. | Homework. Listening and writing practice | 00:30:00 | medium | 22.5 m. | Practice in listening and writing related to the topic 'Food'. |
3. | Progress test. Food and your preferences | 00:35:00 | medium | 18 m. | Practice in reading, listening, vocabulary related to food, eating habits. |
4. | Progress test. Food that people choose | 00:40:00 | hard | 32 m. | Practice in vocabulary, reading, listening, writing regarding food and eating habits. |